Good News Restaurant and Bar is a pioneer in the Farm-to-Table movement Its handcrafted cooking is seasonal, local, and most organic as possible and is prepared by owner and renown chef, Carole Peck. Good News Restaurant and Bar partners with local farmers and businesses, when possible, and enjoy sharing the fruits of their labors with you.
Come and taste the difference! You will always find an enticing array of original dishes at Good News Restaurant and Bar. From delectable appetizers, soups, and salads, to savory entrees. Always with a focus on the season’s freshest offerings and creatively prepared to please your palate. Top off your meal with our award-winning, seductive selection of house-made sweets and your culinary adventure is complete.
The recently-remodeled restaurant is a 170 seat full-service restaurant in the heart of Woodbury (694 Main Street South), and is celebrating its 25th anniversary this year. Good News Restaurant & Bar wins top awards year after year from Zagat’s Guide, Connecticut Magazine, and The New York Times, to name a few. Zagat called Good News Restaurant and Bar one of the “Top Restaurants in the U.S.” It has won numerous awards and critical acclaim over the last 20 years. New York Times bestseller books states “it’s a one of the top 1000 places to visit in the US and Canada before you die. Combine this with an atmosphere of comfort and sophistication – original artwork by the best up-and-coming artists in the region scattered around for your viewing pleasure, creating a truly perfect setting.”